Licenca
To delo je na voljo pod pogoji slovenske licence Creative Commons 2.5:

priznanje avtorstva - nekomercialno - deljenje pod enakimi pogoji.

Celotna licenca je na voljo na spletu na naslovu http://creativecommons.org/licenses/by-nc-sa/2.5/si/. V skladu s to licenco je dovoljeno vsakemu uporabniku delo razmnoževati, distribuirati, javno priobčevati, dajati v najem in tudi predelovati, vendar samo v nekomercialne namene in ob pogoju, da navede avtorja oziroma avtorje in izdajatelja tega dela. Če uporabnik delo predela, kar pomeni, da ga spremeni, preoblikuje, prevede ali uporabi to delo v svojem delu, lahko predelavo dela ponudi na voljo le pod pogoji, ki so enaki pogojem iz te licence oziroma pod enako licenco.
Navodila

Listen and in the list below click all the words that are mentioned in the recording.

cookbook/published in 1719/diverse regional cuisine/the biggest restaurant
dates back to 1476/located near Žice/fermented carrot/sauerkraut
4,000 wineries/harvesting done manually/Maribor/400 year old wine
15 kg bottled/protocol gift

Read the audio script and find words for the following meaning.

preserved in vinegar or strongly salted water = pickled
gathering crops = harvesting
the official procedure on diplomatic occasions = protocol

You are about to read an article with the following tags:
Slovenia, food, lifestyle, Prekmurska šunka, Piran salt, EU, protected status.

First, think what the article is about. Explain your ideas to your partner.
Second, discuss the questions below in pairs.
Why do we protect certain food products?
Can you think of any protected Slovene products?
State the reasons for protection.

PROTECTED PRODUCTS

Now, read the text and choose a word that best completes it.

HAM FROM PREKMURJE AND PIRAN SALT JOINING LIST OF EU-PROTECTED PRODUCTS

The EU has put two more Slovenian {products;foods;dishes} , a smoked and dried ham from north-eastern Slovenia and salt from the Slovenian {coast;beach;seaside} , on the list of traditional EU-protected food products. This increases the number of protected Slovenian items to 21.
Prekmurska šunka, a smoked and dried ham made from a fresh hind leg of {pork;pig;swine} in the area of Prekmurje in north-eastern Slovenia, has been added to the list of food products with protected geographical indications (PGIs).
Prekmurska šunka is known for a specific mix of {spices;herbs;perservatives} and needs dry and cold winters to mature successfully. Piranska sol, which received protected designation of origin (PDO) status, is sea salt from the saltpans of Sečovlje and Strunjan on the Slovenian coast.
It is produced according to a more than seven-century old tradition. The salt is harvested on a {daily;weekly;monthly} basis and produced on a natural base of algae and minerals known as ‘petola,’ which makes it purer and whiter, the European Commission wrote.
Other Slovenian products on the protected list include idrijski žlikrofi (dumplings), prekmurska gibanica (pastry), {pumpkin;sunflower;flax} seed oil from the region of Štajersko and Prekmurje, kraški pršut (prosciutto), kraški zašink (dried meat from the Kras region) and kočevski med (honey).

Discuss with your partner which of the mentioned Slovenian products you know or have even already eaten. What do you think of them? Are any of them from your region?

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